Whole Turkey
$21.95/kg
Free Range Christmas Turkey
Turkey Buffet
$23.95/kg
4–5 kg
Stuffing Log
$29.95/kg
approx. 1 kg · To be roasted separately.
Boneless Turkey Breast Roast
$38.95/kg
Single · 1.8–2.0 kg · Serves 4–6 people.
Boneless Oven Roasted Turkey Breast
$59.95/kg
Ready roasted.
Turducken
$120.00 ea
For 5–6 people. A turkey breast, stuffed with a duck breast, stuffed with a chicken breast, stuffed with a quail breast, with a layer of stuffing between each.
Our Certified Free Range Christmas Ham
Free calico ham bag with every ham.
Half Ham
$22.95/kg
4–5 kg
Whole Ham
$21.95/kg
9–10 kg
Swedish Ham or Gammon
$29.95/kg
3–4 kg · Boneless.
Scored and Cloved
$10.00 ea
We'll score and clove your ham, ready to glaze.
Spiced Ham Glaze
$10.00 ea
Free Range Grass Fed Lamb
Leg of Lamb
$32.00/kg
approx. 2.5 kg
Rack of Lamb
$75.00/kg
approx. 800 g
Shoulder of Lamb
$32.00/kg
approx. 2 kg
From the Wild
Whole Duck
$19.95/kg
approx. 2.2 kg
Fresh Duck Liver
$19.95/kg
approx. 500 g
Whole Fresh Free Range Chicken
$16.50/kg
approx. 1.8 kg
Bourdain Chicken
$33.00 ea
Free Range Borrowdale Pork
Pork Shoulder
$34.95/kg
approx. 2.5 kg
Pork Rack
$35.00/kg
approx. 2 kg
Pork Loin (Porchetta)
$42.95/kg
approx. 2.5 kg
Pork Belly (Bone In)
$41.00/kg
approx. 2 kg
Free Range Grass Fed & Finished Beef
Market price. Tell us what you'd like and we'll confirm the price.
Eye Fillet
Market price
Sirloin / NY
Market price
Scotch Fillet
Market price
Standing Rib Roast
Market price
Condiments
Traditional Cranberry Sauce
$12.00 ea
Truffle Butter
$8.50 ea
100 g
Duck Fat
$15.00 ea
300 mL
Traditional Gravy
$15.00 ea
500 mL
Red Wine Jus
$16.95 ea
275 mL
Christmas Ham Jam
$12.00 ea
Homemade Apple Cider 'Mad Mustard'
$12.00 ea
Dessert
Organic Apple & Cranberry Crumble GF
$19.00 ea
Serves 2–3 people.